Monday, March 19, 2012
Pork Chops and Apple (Onion) Sauce
Easy, fast, delicious. I seared double cut pork chops (rubbed with S&P, oregano, and chilis) in olive oil (bout 4 minutes a side) and then set them aside on a plate. To the fat remaining in the skillet I added about 2 TB of butter and let that melt then tossed in 1 sliced onion, 2 sliced apples, and a clove of minced garlic. I let those cook over medium heat until the onions were soft and poured in a cup of chicken broth and a bay leaf, brought the mixture to a simmer and added the pork chops back in. The chops simmered in the sauce for about 10 minutes until they were cooked through but still moist and juicy. Easy, fast, delicious.