Tuesday, March 27, 2012

Fried Chicken For The Road

Tomorrow James and I are driving of town. Getting a head start on a weekend away to see a dear friend get married. A long car trip seemed like a perfect excuse to not just stack up on catalogs and magazines to read along the road but to fortify our cooler with a big batch of Italian style fried chicken. After marinating for a day in lemon juice and olive oil, the lightly dredged pieces are fried in olive oil for a flavorful, crispy crust. Some for dinner tonight. Some cold for the road. Much better than drive through.

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