Monday, May 5, 2014

A Variation On Our Burger Bowl

Since he has been trying to eat less bread one of James' favorite dinners is our homemade burger bowl, based on the option of a patty on fresh greens (with a choice of toppings) offered at one of LA's premier burger chains, The Counter.
Tonight instead of a tossed salad I went for another of James' favorites -- sautéed greens (beet greens and chard) with pan crisped potato wedges. A take out favorite at home.

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