Saturday, May 10, 2014
Simple Weeknight Dinner
I love to roast vegetables. So simple. Peel (or trim), cut, toss in a little olive oil and seasoning and pop in the oven. Tonight at the same 425º setting I did cubes of butter nut squash sprinkled with cayenne pepper and fresh broccoli with garlic topped with parmesan cheese for the last couple minutes in the oven. In the middle, maybe a misnomer, crock pot fried chicken. I toss chicken pieces in seasoned flour and layer them in the slow cooker drizzled with melted butter. 8-10 hours on low makes the ultimate walk away and forget it entree. James always likes it and has no idea how easy it is. A great weeknight dinner -- itch or not.