Friday, May 16, 2014

First (Late) Spring Salad

James made it home today. I've been watching the garden waiting to share spring's first salad with him. I got the seeds in late this year. Today while thinning the plants I gathered a bright, peppery, slightly bitter salad of home grown arugula, pepper cress, spinach, and oak leaf lettuce. Delicious tossed in a red wine and honey vinaigrette (2 cloves minced garlic, 1 tsp honey, 1 tsp Dijon mustard, 2 tsp red wine vinegar, 4 TB olive oil, S&P).
Welcome home Honey. Welcome salad season.

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