Our first home-grown radishes of the season. Crunchy, sweet French Breakfast variety pulled to make room for more to come. Perfect thinly sliced on lightly toasted rustic bread with butter and Maldon salt.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.