Bright green for dinner. A tangle of fresh spring asparagus, roasted in the oven served lazily poised atop multi-colored quinoa tossed with fresh herbs (parsley, cilantro, mint) and lemon juice. Slightly bitter radish green pesto layered on top. Super fresh and satisfying like a cool spring day on a plate.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.